Dover Go-To’s: Best BBQ in The City
Riblets. Wings. Burgers. St. Louis-style ribs. We associate these cuisines with summer, with cookouts, and with pale ales. And, sure, […]
Author name: Shane David Morin
Having worked over two-plus decades in the hospitality industry, Shane’s thorough culinary experience ranges from rehabilitative and educational institutions to James Beard award-winning restaurants, and numerous restaurants in between. As a culinarian, he has held the positions of Kitchen Manager/Catering Chef and Chef at Mojo’s West End and Flight Coffee of Dover, respectively, and has worked alongside area talents, such as Lee Frank of Otis and Peter Roberge, former Chef de Cuisine at MC Perkins Cove. Outside of this vast experience, Shane holds a Bachelor’s degree in English Literature, and is currently completing his Master’s in English Literature. Academic and professional interests include: women and transgender rights/representation in culinary arts, intersectionality in the American literary canon, post-modern poetry/experimental poetry, science fiction and the genre’s relationship with post-Cold War events. Shane lives in Dover, NH with his wife and a herd of guinea pigs.
